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+--- Thread: Wood-Fired Pizza Oven vs. Regular Oven (/t-wood-fired-pizza-oven-vs-regular-oven)
Wood-Fired Pizza Oven vs. Regular Oven - Silvia Apilinario - 2025-03-21
I’ve been baking pizzas for a while now, spent many years with a regular oven, but from the time I tried a wood-fired pizza oven, I haven’t looked back. The high heat gives the crust that perfect texture. Regular ovens work, but they just don’t compare. Have any of you made the switch? I’ve also heard about multi-fuel ovens… anyone tried those?