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2025-03-21, 06:30 AM
I’ve been baking pizzas for a while now, spent many years with a regular oven, but from the time I tried a wood-fired pizza oven, I haven’t looked back. The high heat gives the crust that perfect texture. Regular ovens work, but they just don’t compare. Have any of you made the switch? I’ve also heard about multi-fuel ovens… anyone tried those?
2025-04-15, 09:17 PM
(This post was last modified: 2025-04-18, 07:48 PM by dominique cook. Edited 1 time in total.)
We have a regular oven at home, and honestly, it works great for making pizza — it's become kind of a family tradition. From time to time, we do order something from postmates, especially when things get hectic or we want to try something new. But in general, the kids actually prefer when we make our own pizza together. They love picking their toppings, spreading the sauce, and watching it bake. It turns into a fun little weekend activity, and the best part is that everyone gets exactly what they want on their slice.
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