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+--- Thread: Looking for a good Margherita pizza recipe (/t-looking-for-a-good-margherita-pizza-recipe)
Looking for a good Margherita pizza recipe - Silvia Apilinario - 2025-04-23
Hey guys
Been wanting to make a margherita pizza at home, just the simple kind with tomato sauce, cheese, and basil.
I’ve tried a couple times but it’s never quite right lol. Anyone got an easy recipe that turns out good? If you’ve made it in a wood oven, even better.
RE: Looking for a good Margherita pizza recipe - jonm - 2025-04-25
Try here https://www.gozney.com/blogs/recipes/tagged/category-pizza
RE: Looking for a good Margherita pizza recipe - Silvia Apilinario - 2025-05-20
Yeah, that’s a good one! I actually followed this Wood-Fired Margherita Pizza Recipe and it worked really well for me. The step-by-step process made it easy to get that crispy crust I was aiming for, and it turned out delicious. Here's the link if you are looking to try it out: https://www.ilfornino.com/recipes/easy-wood-fired-margherita-pizza-recipe/
RE: Looking for a good Margherita pizza recipe - DariaVPS - 2025-06-09
Margherita seems easy but man, it’s a vibe when done right.
Quick tips: use tipo 00 flour for the dough — stretchy and crispy when done. Let it proof overnight if you can. San Marzano tomatoes for sauce — smash, salt, maybe a drizzle of olive oil. No fancy stuff. Fresh mozzarella, drain the liquid or your crust’ll cry 😭 Bake hot and fast — wood oven is king, but broiler + pizza stone works in a pinch.
Throw basil on at the end, not before, unless you like sad green bits.
RE: Looking for a good Margherita pizza recipe - RoyalExplorerX - 2025-09-02
For a simple Margherita, start with a thin, well-kneaded dough and a light layer of fresh tomato sauce. Use high-quality mozzarella and add fresh basil after baking to keep it bright and flavorful. Baking on a pizza stone or in a hot oven helps get a nice crust. If you want some inspiration for toppings and presentation, checking a menu like https://sverige-meny.se/vapiano-meny-pris/
can give ideas on flavor balance. Even small tweaks make a big difference, and the wood oven really brings out that authentic taste. Do you usually bake it at home or try a pizza stone setup?