• Login
  • Register
  • Login Register
    Login
    Username/Email:
    Password:
    Or login with a social network below
  • Forum
  • Website
  • GitHub
  • Status
  • Translation
  • Features
  • Team
  • Rules
  • Help
  • Feeds
User Links
  • Login
  • Register
  • Login Register
    Login
    Username/Email:
    Password:
    Or login with a social network below

    Useful Links Forum Website GitHub Status Translation Features Team Rules Help Feeds
    Jellyfin Forum Off Topic General Discussion Looking for a good Margherita pizza recipe

     
    • 0 Vote(s) - 0 Average

    Looking for a good Margherita pizza recipe

    Silvia Apilinario
    Offline

    Junior Member

    Posts: 4
    Threads: 2
    Joined: 2025 Feb
    Reputation: 0
    #1
    2025-04-23, 04:49 AM
    Hey guys
    Been wanting to make a margherita pizza at home, just the simple kind with tomato sauce, cheese, and basil.
    I’ve tried a couple times but it’s never quite right lol. Anyone got an easy recipe that turns out good? If you’ve made it in a wood oven, even better.
    jonm
    Offline

    Junior Member

    Posts: 29
    Threads: 9
    Joined: 2023 Jul
    Reputation: 0
    #2
    2025-04-25, 12:25 PM
    Try here https://www.gozney.com/blogs/recipes/tag...gory-pizza
    Silvia Apilinario
    Offline

    Junior Member

    Posts: 4
    Threads: 2
    Joined: 2025 Feb
    Reputation: 0
    #3
    2025-05-20, 06:20 AM
    Yeah, that’s a good one! I actually followed this Wood-Fired Margherita Pizza Recipe and it worked really well for me. The step-by-step process made it easy to get that crispy crust I was aiming for, and it turned out delicious. Here's the link if you are looking to try it out: https://www.ilfornino.com/recipes/easy-w...za-recipe/
    DariaVPS
    Offline

    Junior Member

    Posts: 4
    Threads: 0
    Joined: 2025 May
    Reputation: 0
    Country:United States
    #4
    2025-06-09, 11:14 AM
    Margherita seems easy but man, it’s a vibe when done right.

    Quick tips: use tipo 00 flour for the dough — stretchy and crispy when done. Let it proof overnight if you can. San Marzano tomatoes for sauce — smash, salt, maybe a drizzle of olive oil. No fancy stuff. Fresh mozzarella, drain the liquid or your crust’ll cry 😭 Bake hot and fast — wood oven is king, but broiler + pizza stone works in a pinch.

    Throw basil on at the end, not before, unless you like sad green bits.
    « Next Oldest | Next Newest »

    Users browsing this thread: 1 Guest(s)


    • View a Printable Version
    • Subscribe to this thread
    Forum Jump:

    Home · Team · Help · Contact
    © Designed by D&D - Powered by MyBB
    L


    Jellyfin

    The Free Software Media System

    Linear Mode
    Threaded Mode