Pizza

[judog24]

It's hard to go wrong with pepperoni.

[chrsa]

Such a difficult question! Tonight I am having a Little Caesar's pepperoni stuffed pretzel crust pizza w/cheese sauce (no tomato base) and it's amazing. Go to would definitely be buffalo though. Preferably with a spicy ranch sauce, mixture of provolone and mozzarella cheeses, buffalo chicken and green onions.

Second place is veggie Indian pizza. It's weird and amazing.

Yes please!

[joshuaboniface]

Such a difficult question! Tonight I am having a Little Caesar's pepperoni stuffed pretzel crust pizza w/cheese sauce (no tomato base) and it's amazing.

I had this a few weeks ago and it was soooo good. But way too salty for me with all the extra rock salt. I'd love it without that.

[Tim]

Many nice sounding pizza's in this thread. love it!

[TheDreadPirate]

There's a small craft brewery near me that also makes specialty pizzas. I won't say the name of the pizza so as to not reveal my location, but here are the toppings.

Hot Sauce
Hot Cherry Peppers
Smoked Gouda
Mozzarella
Smoked Bacon
Pepperoni
Red Onion

[Silvia Apilinario]

Lately, I’ve been into cheese burst pizzas. But this Margherita I tried in my wood-fired oven… yumm! Simple but so good with fresh basil, mozzarella, and that charred crust. I love baking pizzas, but I always used to get lost with recipes—then I found this one, easy and delicious: https://www.ilfornino.com/blog/easy-wood...za-recipe/. Definitely worth trying!

[solosuono]

Hi everyone, I'm Sicilian, come and visit me, I will offer you a good Italian pizza made by me.

[Emailluka]

I really like the champignons, artichokes, prosciutto, olives and an egg. Its called 'Rusticana' at my favorite place.
Second would be 'Bufalina' which is buffalo mozarella, cherrytomatoes and fresh basil.
But its quiet heavy so my go-to pizza will always be a Margherita.

To be honest... as i do not eat pizza that much.. i now got quiet an appetite..