2025-02-22, 08:38 AM
Lately, I’ve been into cheese burst pizzas. But this Margherita I tried in my wood-fired oven… yumm! Simple but so good with fresh basil, mozzarella, and that charred crust. I love baking pizzas, but I always used to get lost with recipes—then I found this one, easy and delicious: https://www.ilfornino.com/blog/easy-wood...za-recipe/. Definitely worth trying!