2025-02-23, 06:37 PM
I really like the champignons, artichokes, prosciutto, olives and an egg. Its called 'Rusticana' at my favorite place.
Second would be 'Bufalina' which is buffalo mozarella, cherrytomatoes and fresh basil.
But its quiet heavy so my go-to pizza will always be a Margherita.
To be honest... as i do not eat pizza that much.. i now got quiet an appetite..
Second would be 'Bufalina' which is buffalo mozarella, cherrytomatoes and fresh basil.
But its quiet heavy so my go-to pizza will always be a Margherita.
To be honest... as i do not eat pizza that much.. i now got quiet an appetite..