2025-06-23, 08:11 AM
(This post was last modified: 2025-06-24, 01:29 AM by Buckland Frank. Edited 3 times in total.)
Tip:
Let the dough ferment in the fridge for 24–48 hours for a more intense flavor.
Don't add too much sauce or cheese Margherita is all about balance.
If the mozzarella is very wet, pat it dry with paper towels
Basketball Stars
Let the dough ferment in the fridge for 24–48 hours for a more intense flavor.
Don't add too much sauce or cheese Margherita is all about balance.
If the mozzarella is very wet, pat it dry with paper towels
Basketball Stars