2025-09-02, 08:10 AM
For a simple Margherita, start with a thin, well-kneaded dough and a light layer of fresh tomato sauce. Use high-quality mozzarella and add fresh basil after baking to keep it bright and flavorful. Baking on a pizza stone or in a hot oven helps get a nice crust. If you want some inspiration for toppings and presentation, checking a menu like https://sverige-meny.se/vapiano-meny-pris/
can give ideas on flavor balance. Even small tweaks make a big difference, and the wood oven really brings out that authentic taste. Do you usually bake it at home or try a pizza stone setup?
can give ideas on flavor balance. Even small tweaks make a big difference, and the wood oven really brings out that authentic taste. Do you usually bake it at home or try a pizza stone setup?